Organic Soup

This summer I volunteered at a local organic farm. In exchange for my help doing everything from putting up a greenhouse to picking lots of cherry tomatoes, I got a bunch of fresh, organic produce. I received things I wouldn't often have bought and some of it required me to search for recipes. One of the recipes I found was for a creamy potato leek soup. Whenever anything says creamy, I think dairy, something like milk, cream or yogurt. This one uses tofu instead. I found it quite good and it's the season of soup here.